If you have any leftovers, store in an airtight container in the fridge for 3-4 days.
Bean dip recipe free#
But, feel free to customize this however you please! Skip the jalapeño if it's not your thing, drizzle on hot sauce or your favorite salsa, or top with diced black olives-there's no limit to what you can top this creamy dip with.Ībsolutely! Simply prepare your dip, fill your pan, then cover with plastic wrap and place in the fridge until ready to top with shredded cheese and bake. We went with crumbled queso fresco, thinly sliced green onions, cherry tomatoes, red onions and diced jalapeño for a kick of hit. Pulse until it reaches desired consistency. We added thinly sliced green onions, jalapeño and taco seasoning to amp up the flavor, but you can really customize with your flavors and seasonings here!Īll of your fave taco toppings, of course. In a food processor, add the black beans, olive oil, cilantro, garlic, cumin, and lime. Cream cheese and sour cream are added to make thing extra creamy, while two types of shredded cheese turn this dip into cheesy, bubbling goodness. There's plenty of bean dips out there (our black bean dip and taco dip to name a few), but refried beans take the center stage in this recipe. Let it cool slightly, and then add 1 clove at a time to the dip, blending in more to taste. Make it as a must-have party dip for game day, or serve it alongside your sides for taco night-this dip is so easy, it's worth being celebrated. Wrap the garlic in the foil and roast for 40 to 60 minutes at 350, or until the garlic cloves are deeply golden brown and tender. Pulse until the mixture is coarsely chopped.
But, when we're craving a hot and cheesy bean dip, this refried bean dip is the one we turn to. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor.
When it comes to Super Bowl spreads, the classic 7 layer dip is a frequent player, and we can totally see why.
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